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Search resuls for: "Stupak"


3 mentions found


☆ Bad news for Biden (and all Americans): Inflation is creeping higher at the worst time
  + stars: | 2024-04-11 | by ( Elisabeth Buchwald | ) edition.cnn.com   time to read: +4 min
But, if you’re President Joe Biden, now is a particularly bad time for inflation to reaccelerate. On the other hand, bad economic data, especially regarding inflation, almost certainly guarantees people aren’t going to be feeling better about the economy. Significant progress over the past two years in getting inflation down from multi-decade highs has been of little help to struggling Americans. “We have more to do to lower costs for hardworking families,” he said. The shelter index, a broader component of the inflation report that covers a majority of housing expenses, is up 5.7% year-over-year.
Persons: CNN Business ’, New York CNN — There’s, Joe Biden, Biden, hasn’t, Ron Klain, ”, Ian Maule, he’s, CNN Biden, “ Organizations: CNN Business, New York CNN, Labor, Politico, Biden, Center, CNN, Republican Locations: New York, Las Vegas , Nevada
☆ Restaurant Review: Mischa’s $29 Hot Dog Is Obnoxious. It’s Also Lovable.
  + stars: | 2023-07-18 | by ( Pete Wells | More About Pete Wells | ) www.nytimes.com   time to read: +1 min
“I think my job is to make things that no one else would make,” Mr. Stupak told an interviewer not long ago. Today, with Victoria Blamey between gigs and Wylie Dufresne making pizza, Mr. Stupak may be the last chef in New York who regularly tries to bend reality as if it were ganache. The “deviled egg floating island” is neither. It’s a meringue cylinder with a dome of creamed yolk on top and an unsweetened crème anglaise around the base. You don’t get the mustardy sharpness of a real deviled egg or the sweetness of a real floating island, but it’s fine because the whole dish is really just an excuse to eat trout roe.
Persons: Mr, Stupak, El, Stupak’s, Mischa, Victoria Blamey, Wylie Dufresne, don’t Locations: Alinea, Chicago, Empellón, New York
☆ Has New York Reached Peak Pork?
  + stars: | 2023-06-01 | by ( Ella Quittner | ) www.nytimes.com   time to read: +1 min
The presence of fancy ham in New York is not new. Local institutions like Estela, King, Ernesto’s, Carbone and those of the Momofuku group (where Pinsky used to cook) have long touted elevated cured pork to diners looking to pretend they’re vacationing in Europe. And there’s a $29 hot dog on the menu at Mischa, the chef Alex Stupak’s new restaurant in Midtown. Cured meat, there’s nothing more sophisticated.”“Consumers have gotten supersmart,” says Grant Reynolds, a co-founder of Pig Bar and Parcelle. “In fine dining, there’s talk about perception of value,” says Pinsky.
Persons: Ernesto’s, Carbone, Pinsky, revel, Mischa, Alex Stupak’s, Ignacio Mattos, ”, Grant Reynolds Organizations: Bar, Pig Locations: New York, Europe, East Siders, Midtown, Lodi, “
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